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[상계문화정보도서관] 우리옛이야기 3차 - 우리 두부 이야기(박현○)

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작성자 송미선
댓글 0건 조회 857회 작성일 15-11-11 16:11

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[상계문화정보도서관] 우리옛이야기 3차 - 우리 두부 이야기(박현○) <!--StartFragment--><p class="0" style="letter-spacing: 0pt; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-font-width: 100%; mso-text-raise: 0pt;"><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">차를 타고 먼저 </span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">‘</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">파주장단콩전시관</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">’</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">에 갔다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">이곳에서는 콩의 속담</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">·</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">주영양성분</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">·</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">과정을 한눈에 알아볼 수 있게 되어 있었다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">간단하게 말을 하자면 주 영양성분은 탄수화물</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">, </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">비타민</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">, </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">단백질</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">, </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">지질이 있다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">만드는 과정은 콩 불리기</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">→</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">갈기</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">→</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">콩물 걸러내기</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">→</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">가열하기</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">→</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">간수 맞추기 순서이다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span></p><p class="0" style="letter-spacing: 0pt; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-font-width: 100%; mso-text-raise: 0pt;"><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">아침 </span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">‘</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">파주개성인삼축제</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">’</span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">가 열리고 있어 둘러볼 수 있었다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">그리고 부녀회에 가서 밥을 먹고 두부 만드는 과정을 지켜봤다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">직접 맷돌로 콩을 갈아보고 콩을 만들 때 쓰는 콩은 대두라는 것도 알아보았다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">콩물에 간수를 넣고 저으니 조금씩 응고되는 모습이 신기했다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">.</span></p><p class="0" style="letter-spacing: 0pt; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; mso-font-width: 100%; mso-text-raise: 0pt;"><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">그래서 만들어진게 순두부인데 직접 먹어보니 맛있었다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">순두부를 기계에 넣고 빼니 모두부가 되어 있었다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">원래 두부를 잘 안 먹는 나인데 따끈따끈할 때 먹으니 정말 많이 먹은 것 같다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span><span style="font-family: 함초롬바탕; mso-fareast-font-family: 함초롬바탕;">잘 접하기 힘든 활동인데 이로 인해 콩에 대해 더 알아본 것 같아 좋았다</span><span lang="EN-US" style="letter-spacing: 0pt; mso-font-width: 100%; mso-text-raise: 0pt; mso-fareast-font-family: 함초롬바탕;">. </span></p>

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